The Secret Recipe For Plant-based Vegan Burgers | Chef David Lee

Ingredients: Black Beans Chickpeas Mushrooms Lentils Oats Beets (Shredded) Nutritional Yeast Tapioca Starch Salt Pepper Chili Flakes Parsley Rosemary     https://www.cbc.ca/radio/whitecoat/food-as-medicine-how-this-newfoundland-community-got-hooked-on-plant-based-eating-1.5135939/why-planta-chef-david-lee-takes-a-non-vegan-approach-to-plant-based-eating-1.5143246