Ultimate Chicken Pie
VIDEO CHAPTERS 00:00 – Ultimate Pie 00:12 – Cooking the Chicken 03:14 – Cooking the Filling 10:00 – Preparing the Pastry 12:33 – Assembling the Pie 13:50 – Cooking & […]
Recipes
Peking Duck Pancakes (Chun Bing, 春饼)
https://redhousespice.com/easy-chinese-tortilla/ Ingredients 360 g all-purpose flour (aka plain flour) 230 g hot water (just boiled) 1 tablespoon cooking oil, for brushing Instructions Make and rest the dough Put flour into a heatproof bowl. Pour in hot water […]
Chicken Tikka Masala Alternative
https://www.godare.se/recept/a/Jx9REj/chicken-tikka-masala–kryddigt-hett-och-gott Ingredients Ingredienser 900 g kycklingfilé Bereste 2 gula lökar Neutral olja, till stekning eller frityr Vitlök / ingefärspasta 10 vitlöksklyftor 150 g färsk ingefära 2 dl neutral olja Marinad […]
French Onion Soup
Ingredients Onions (6 large): Thinly sliced, they form the base of the soup. Butter (50g / ¼ cup): Used to sauté the onions to a golden caramelization. Olive oil (2 […]
Croque Monsieur
INGREDIENTS + WHY THEY MATTER White bread (4 slices) – Medium thickness is best. Too thin and it collapses, too thick and it dominates. Butter (50g) – Half for brushing bread, half […]
Chicken Tikka Masala
Source: https://maryberryrecipes.co.uk/mary-berry-chicken-tikka-masala/ Ingredients Sauce: 1 large onion, chopped 2 garlic cloves, minced 1 tbsp grated ginger 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 2 tbsp […]
Albóndigas Mexicanas – Smoky Mexican Meatballs
Ingredients Meatballs 250g of beef mince 250g of pork mince 75g of cooked rice 1 tsp garlic paste 1 tsp smoked chilli paste 1 tsp smoked paprika 1 tsp dried […]
How to Cook a Rack of Lamb
Also known as the ‘best end of neck’, rack of lamb is the most expensive cut of lamb, and certainly one of the most regularly cooked. Rack of […]
Salmon and Spinach Lasagne
Ingredients 400g Salmon 70 g unsalted butter 50 g plain flour 800 ml milk Dill 800 g spinach 200 g ricotta cheese 1 whole nutmeg , for grating 300 g […]
Strawberry Gazpacho
Strawberry gazpacho, a fruity twist to the traditional gazpacho recipe that hits all the right notes.