V1
Ingredients
- Onion
- Garlic
- Haricot Beans (navy bean, pearl haricot bean, Boston bean, white pea bean, or pea bean)
- Passata
- Water
- Smoked Paprika
- Maple Syrup
- Crisp Bacon
Method
Fry the onion and garlic. Transfer to slow cooker and add other ingredients. Cook for several hours.
From “Foolproof Slow Cooker” by Rebecca Woods
V2
Ingredients
- 200g dried haricot beans
- 1 onion, finely chopped
- 1 x 400g tin chopped tomatoes
- 4 tbsp pomegranate molasses
- 3 tbsp tomato purée
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- ½ tsp ground cloves
- 2 tsp mustard powder
Method
Place the dried haricot beans, onions and tomatoes into a slow cooker.
In a spouted bowl, mix together all of the remaining ingredients until well combined. Pour the mixture into the slow-cooker and stir to coat the beans and vegetables as evenly as possible.
Pour over 500ml cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened and thickened.
https://www.bbc.co.uk/food/recipes/slow-cooked_brixton_70221
V3
Other Ingredients
| Quantity | Ingredient |
|---|---|
| 800 grams | Cannellini Beans (or navy beans) |
| 500 grams | Bacon (cubed) |
| 1 | Onion (chopped) |
| 2 teaspoons | Garlic (crushed) |
| 2 tablespoons | Honey |
| 1 tablespoon | Brown Sugar |
| 1 tablespoon | Worcestershire Sauce |
| 2 tablespoons | Tomato Paste |
| 800 grams | Tomatoes (cans crushed) |
| 1 teaspoon | Thyme |
| 1 teaspoon | Rosemary |
| 2 teaspoons | Paprika |
| 2 | Bay Leaves |
| Quantity | Ingredient |
|---|---|
| 450 g | Navy Beans (picked over and soaked in cold water for 8 to 12 hours) |
| ½ teaspoon | Baking Soda |
| 2 | Bay Leaves |
| 110 g | Bacon (thick sliced) |
| 1 | Medium Onion (minced) |
| ¾ dl | Mild Molasses (+ 2 additional tablespoons) |
| ¾ dl | Dark Brown Sugar (packed) |
| 7 ⅛ dl (720 g) | Boiling Water |
| 3 tablespoons | Pure Maple Syrup (optional) |
| 1 tablespoon | Dijon Mustard |
| 2 teaspoons | Cider Vinegar |
| add | Salt And Pepper |
&npsp;
| Quantity | Ingredient |
|---|---|
| 450 g | Dried Navy Beans |
| 9 ½ dl (960 g) | Water (or more as needed) |
| 1 ⅛ dl | Molasses |
| 2 tablespoons | Brown Sugar |
| 1 teaspoon | Salt |
| ¾ teaspoon | Dry Mustard |
| 0.12 teaspoon | Black Pepper (ground) |
| 110 g | Salt Pork (thinly sliced) |
| 1 | Onion (sliced) |
Also see:
