Foolproof Spaghetti Carbonara
Ingredients 400g/14oz guanciale or pancetta, rind removed, cut into 5mm/¼in slices and chopped into thick strips 2 free-range eggs, plus 4 free-range egg yolks 50g/1¾oz pecorino romano cheese, grated, plus […]
Italian
Carbonara
Ingredients 3 large free-range egg yolks 30 g Parmesan cheese , plus extra to serve 30g Grated Cheddar 1 x 150 g piece of pancetta (bacon) 200 g dried pasta […]