Strawberry gazpacho, a fruity twist to the traditional gazpacho recipe that hits all the right notes.

If you ever visit Andalusia, you’ll notice that almost every table in the restaurants has at least one bowl with red cold soup on their tables. That soup is no other than the famous Andalusian Gazpacho.

This dish was created during the Middle Age in Southern Spain, and it was eaten at dawn because it gave people enough energy to go through the cold winter days.

Patatas a lo Pobre which in English means poor man’s potatoes is one of the most popular Spanish lunch dishes.

Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. Perfect with some crusty bread!