Aïoli

The names mean “garlic and oil” in Catalan and Provençal. It is found in the cuisines of the Mediterranean coasts of Spain (Catalonia, the Valencian Community, the Balearic Islands, Murcia, and eastern Andalusia), France (Provence), Italy (Sicily and Calabria), and Malta.

The Secret Recipe For Plant-based Vegan Burgers | Chef David Lee

Ingredients: Black Beans Chickpeas Mushrooms Lentils Oats Beets (Shredded) Nutritional Yeast Tapioca Starch Salt Pepper Chili Flakes Parsley Rosemary     https://www.cbc.ca/radio/whitecoat/food-as-medicine-how-this-newfoundland-community-got-hooked-on-plant-based-eating-1.5135939/why-planta-chef-david-lee-takes-a-non-vegan-approach-to-plant-based-eating-1.5143246