Dry Rub For Pork

THE INGREDIENTS YOU’LL NEED:

• 1/4 cup Paprika
• 1/8 cup Fresh Ground Black Pepper
• 1-2 tablespoons Garlic Powder
• 1-2 tablespoons Onion Powder
• 1 tablespoon or more Cayenne Pepper
• 1/4 cup Coarse Salt
• 1/4 cup Brown or White Sugar

This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast.