Ingredients
- Streaky Bacon
- Garlic
- Butter
- Mustard Powder
- Flour
- Milk
- Macaroni
- Grated Cheese
- Cauliflower
Ingredients for Topping
- Breadcrumbs
- Chia Seeds
- Flaxseed
- Grated Cheese
- Oats
Method
Boil the macaroni and cauliflower until al dente.
In a large frying, fry the streaky bacon until cooked and set aside. In the same frying pan, melt butter and add garlic and mustard powder. When cooked, add flour and cook for a minute to make a roux. Slowly add milk whilst stirring to make a white sauce. Season the sauce with pepper, then add grated cheese and bacon. Stir in the macaroni and cauliflower.
Pour into an oven dish, then add the topping.
Bake in the oven for 20-25 minutes.
