Quinoa Brittle

Quinoa Brittle

This recipe is simple, requiring just 7 ingredients and about 30 minutes to prepare (plus a little extra for cooling).

Quinoa Brittle Ingredients

It’s naturally sweetened with coconut sugar and maple syrup, calls for coconut oil in place of vegan butter, and is jam-packed with nutrient-dense ingredients like oats, chia seeds, and quinoa! That’s right, there’s protein in this dessert. Does it get any better than that?!

Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins

Author: Minimalist Baker
Recipe type: Dessert, Snack
Cuisine: Vegan, Gluten Free
Serves: 10

Ingredients

  • 1/2 cup (92 g) uncooked white quinoa
  • 3/4 cup (75 g) pecans, chopped
  • 1/4 cup (22.5 g) rolled oats
  • 2 Tbsp (24 g) chia seeds
  • 2 Tbsp (24 g) coconut sugar
  • optional: pinch sea salt
  • 2 Tbsp (30 ml) coconut oil
  • 1/2 cup (120 ml) maple syrup

Instructions

  1. Preheat oven to 325 degrees F and line a baking sheet with parchment paper, ensuring it covers the entire surface and all the edges (to prevent spill over).
  2. Add quinoa, pecans, oats, chia seeds, coconut sugar, and salt (optional) to a mixing bowl – stir to combine.
  3. To a small saucepan, add coconut oil and maple syrup. Warm over medium-low heat for 2-3 minutes, stirring occasionally until the two are totally combined and there is no visible separation.
  4. Pour over the dry ingredients and stir to thoroughly combine and coat. Arrange on parchment-lined baking sheet and spread into an even layer with a metal spoon. Try to get it as even as possible, or the edges will burn and the centre won’t crisp up (see photo).
  5. Bake for 15 minutes, then turn the pan around to ensure even browning. Bake 5-10 minutes more and watch carefully as to not burn. You’ll know it’s done when uniformly deep golden brown in colour and very fragrant. The edges may appear to be getting too brown, but they’re just getting crisp and caramelized, so don’t be afraid of that!
  6. Let cool completely before breaking into bite-size pieces with a sharp knife or your fingers.
  7. Once completely cooled, store leftovers in a sealed bag or container at room temperature for 1 week, or in the freezer for up to 1 month. This makes an excellent holiday dessert or gift!

Nutrition Information*

  • Serving size: 2 pieces (of 20 total)
  • Calories: 157
  • Fat: 9.6 g
  • Saturated fat: 3.1 g
  • Carbohydrates: 17.2 g
  • Sugar: 7.5 g
  • Sodium: 25 mg
  • Fibre: 2.4 g
  • Protein: 2.9 g

*Nutrition information is a rough estimate for 1 of 10 total servings.