Sausage Recipe – Pork & Bacon

Ingredients

  • 900g Pork Shoulder
  • 324g Bacon
  • 100ml Water
  • 40g Fresh Breadcrumbs
  • 10g Salt
  • 175g Pulped Onion
  • 100g Celery
  • 30g Chia Seeds
  • 10g Fresh Sage
  • 8g Fresh Parsley
  • 25g Garlic
  • 2 tsp Paprika
  • 1 tsp Mild Chilli Powder
  • ½ tsp Colmans English Mustard Powder
  • Rough ground pepper
The ingredients, minus the meat and liquid (ignore the wine)
The ingredients, minus the meat and liquid (ignore the wine)

Made 2016-07-12

 

Pork and Bacon Variation 2016-07-29
(Scaled up and adjusted; alterations in red)

Pork and Bacon Variation 2016-07-29
Pork and Bacon Variation 2016-07-29

 

Pork and Bacon Variation 2016-08-12

700 g Pork Shoulder
500 g Bacon
100 ml Mango Juice
40 g Fresh Breadcrumbs
8 g Salt
60 g Dried Mango
175 g Pulped Onion
100 g Celery
30 g Chia Seeds
10 g Fresh Sage / Thyme
10 g Fresh Parsley / Dill
10 g Basil
25 g Garlic
3 tsp Paprika
2 tsp Mild Chilli Powder
1 tsp Colmans English Mustard Powder
1 Pinch Rough ground pepper

Pork and Bacon Variation 2017-09-24

Quantity Unit Ingredient Percentage
983 g Pork Shoulder 48.04%
360 g Bacon 17.60%
215 g Pulped Onion 10.51%
200 ml Mango Juice 9.78%
116 g Celery 5.67%
90 g Fresh Breadcrumbs 4.40%
34 g Chia Seeds 1.66%
28 g Garlic 1.37%
11 g Salt 0.54%
4 g Dried Sage 0.20%
2 tsp Chilli Flakes 0.10%
1 tsp Colmans English Mustard Powder 0.05%
1 tsp French Mustard 0.05%
1 Pinch Rough ground pepper 0.05%
2,046 100.00%