Ingredients
- 500g tomatoes
- 400g strawberries
- 1/4 cup (55ml) olive oil
- 1 tablespoon vinegar (Sherry vinegar, wine vinegar, or any vinegar you like)
- 1 cucumber
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- Salt and pepper
- Optional – Water (if you want it to be more liquid)
Ingredients
- To start making the strawberry gazpacho recipe, you have to wash the tomatoes. Cut them and remove the seeds, you can also peel them if you prefer it that way.
- After that, wash the strawberries, and remove the stems and leaves (if any). Cut them into pieces. You don’t have to be precise with the size or shapes because they will go to the blender.
- Now you have to peel and cut the onion, cucumber, pepper, and garlic into small pieces.
- Then add everything to the blender or food processor, along with the olive oil and a tablespoon of vinegar. Start blending until you have a smooth and homogeneous consistency.
- Taste the strawberry gazpacho and add salt and pepper to taste. If you like it to be more liquid, you can add water little by little until it reaches the desired consistency.
- Take the strawberry tomato gazpacho to the fridge to cool for 30 minutes to two hours. Serve it cold.
Substitutions
Melon, peach, mango, raspberry
Source: https://visitsouthernspain.com/strawberry-gazpacho-recipe/